Dark and white chocolate Cake

I've been doing a lot with chocolate lately. And loving it. It really is an awesome and delicious media, and what better way to decorate a cake when you're tired of piping?

Ingredients:

• 2 ounces cocoa powder
• 8 ounces flour
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 10 ounces butter, softened
• 4 ounces granulated sugar
• 3 ounces brown sugar
• 3 eggs
• 6 ounces milk
• 1 ounce creme de cacao
• 6 ounces butter, softened
• 2 ounces white chocolate, melted
• 4-5 cups powdered sugar
• 2 tablespoons water
• 4 ounces white chocolate, melted

Directions:

1. Preheat the oven to 360 degrees F. Whisk together the flour, cocoa, salt, and baking powder.
2. Beat together the butter and sugars until light and fluffy.
3. Beat in eggs, one at a time.
4. Alternately add in the dry ingredients and wet ingredients (milk and liqueur) until just combined.
5. Pour into prepared pans and bake for approximately 15 minutes, or until a toothpick comes out clean.
6. Once cooled, beat together the 6 ounces of butter, the 2 ounces of white chocolate, and the powdered sugar until light and fluffy.
7. Add the water and beat for approximately 4 more minutes, or until light and fluffy again.
8. Frost the cakes.
9. Pour the rest of the melted white chocolate into molds, or onto parchment paper. If pouring onto parchment paper, freeze the chocolate and break it into small piece before piecing it onto the cake.

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